About Course
This master class empowers participants with the knowledge and skills needed to navigate formal dining situations with confidence and grace.
What Will I Learn?
- Table Setting and Seating: Learn the art of proper table setting and seating arrangements. Understand the significance of each utensil and place setting.
- Navigating the Menu: Gain confidence in understanding and ordering from diverse menus. Learn about common dining terms and menu etiquette.
- Using Cutlery and Utensils: Master the correct use of cutlery and utensils during a meal. Understand the silent language of utensils to convey your status.
- Bread and Butter Etiquette: Know the proper way to handle and consume bread and butter. Learn subtle signals to indicate your readiness for more.
- Handling Different Courses: Understand the sequence and etiquette for multiple-course meals. Learn to pace yourself and engage in conversation between courses.
- Drinking Etiquette: Navigate the proper way to handle various beverage options. Understand the etiquette of toasting and responding to toasts
- Polite Conversation and Social Skills: Cultivate conversation skills during a meal. Handle topics graciously and engage with fellow diners
- Dealing with Dining Dilemmas: Receive guidance on common dining challenges. Learn how to gracefully handle unexpected situations.
- Drinking Etiquette: Navigate the proper way to handle various beverage options. Understand the etiquette of toasting and responding to toasts
- Host and Guest Etiquette: Understand the responsibilities of hosts and guests. Know how to express gratitude appropriately.
- Practical Dining Scenarios: Engage in simulated dining scenarios for hands-on practice. Receive personalized feedback to enhance dining etiquette
